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Freeze Dried Garlic Description
No effect on the beneficial lactic acid flora of the gastrointestinal (G.I.) and genitourinary (G.U.) tracts.
Designed to be used freely in pro-biotic therapies.
When eaten, garlic has been shown to reduce platelet aggregation and is beneficial for the circulation.
Garlic is known to help lower serum cholesterol and triglyceride levels and increase high-density lipoproteins (HDL’s).
Safe with no toxicity to mammalian tissue.
Suitable for vegetarians and vegans.
An active concentrate of freeze-dried garlic rich in alliin and alliinase, which releases high levels of allicin directly in the gut when ingested and re-hydrated.
Background
The medicinal properties of fresh garlic have been known for centuries and it has been the mainstay anti-microbial of numerous civilisations through the ages. The problem that has arisen in presenting garlic as a supplement is the inherent instability of the initial active substance, allicin, which is created when a clove of garlic is crushed. Allicin is not found, as such, within the garlic clove. Instead, when the clove is crushed, allicin is formed instantaneously from the interaction on an enzyme called alliinase on a precursor of allicin called alliin.
By selecting the highest quality garlic cloves, rich in alliin and alliinase, and then gently freeze-drying them, a concentrate powder is produced which only releases the prime active allicin component when ingested and re-hydrated, i.e. all the allicin is released within the gastrointestinal tract. This is how we are able to make the highest possible potency garlic available as a concentrate with all of the active components intact.
Recommended intake:
1 -3 capsule taken daily with meals or as directed by your practitioner.
Keep out of reach of children.
Contra-indications
None known, if recommended intake is followed.
Capsule: Cellulose and water
Pack Size
90 Vegetarian capsules
Designed to be used freely in pro-biotic therapies.
When eaten, garlic has been shown to reduce platelet aggregation and is beneficial for the circulation.
Garlic is known to help lower serum cholesterol and triglyceride levels and increase high-density lipoproteins (HDL’s).
Safe with no toxicity to mammalian tissue.
Suitable for vegetarians and vegans.
An active concentrate of freeze-dried garlic rich in alliin and alliinase, which releases high levels of allicin directly in the gut when ingested and re-hydrated.
Background
The medicinal properties of fresh garlic have been known for centuries and it has been the mainstay anti-microbial of numerous civilisations through the ages. The problem that has arisen in presenting garlic as a supplement is the inherent instability of the initial active substance, allicin, which is created when a clove of garlic is crushed. Allicin is not found, as such, within the garlic clove. Instead, when the clove is crushed, allicin is formed instantaneously from the interaction on an enzyme called alliinase on a precursor of allicin called alliin.
By selecting the highest quality garlic cloves, rich in alliin and alliinase, and then gently freeze-drying them, a concentrate powder is produced which only releases the prime active allicin component when ingested and re-hydrated, i.e. all the allicin is released within the gastrointestinal tract. This is how we are able to make the highest possible potency garlic available as a concentrate with all of the active components intact.
Recommended intake:
1 -3 capsule taken daily with meals or as directed by your practitioner.
Keep out of reach of children.
Contra-indications
None known, if recommended intake is followed.
Capsule: Cellulose and water
Pack Size
90 Vegetarian capsules
