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Kidney Tea Mixture 100g Description
Hydrangae-, Gravel-, Marshmallow-Root are traditionally used to Increase
urinary flow and stimulate the kidneys. These roots are a good source
of organic germanium.
Directions:
Measure 3/4 cup of the roots and set them to soak, in 10 cups of cold tap water, using a non-metal container and a non-metal lid (a dinner plate will do). After four hours (or overnight), heat to boiling and simmer for 20 minutes. Drink 1/4 cup as soon as it is cool enough. Pour the rest through a bamboo strainer into a sterile pint jar (glass) and several freezable containers. Refrigerate the glass jar.
Find fresh parsley at a grocery store that does not spray its produce (ask the owner). Boil the fresh parsley, after rinsing, in 1 quarter of water for 3 minutes. Drink 1/4 cup when cool enough. Refrigerate a pint and freeze 1 pint. Throw away the parsley.
Dose:
Each morning, pour together 3/4 cup of the root mixture and 1/2 cup parsley water, filling a large mug. Add 20 drops of goldenrod tincture and 1 tbs. of glycerin. Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomach ache and feel pressure in your bladder. If your stomach is very sensitive, start on half this dose.
Save the roots after the first boiling, storing them in the freezer. After 13 days when your supply runs low, boil the same roots a second time, but add only 6 cups water and simmer only 10 minutes. This will last another 8 days, for a total of 3 weeks. You may cook the roots a third time if you wish, but the recipe gets less potent. If your problem is severe, only cook them twice.
After three weeks, repeat with fresh herbs. The tea is generally taken as part of a natural kidney cleanse. You need to do the Kidney Cleanse for six weeks to get good results, longer for severe problems.
Some Notes on this Recipe:
This herbal tea, as well as the parsley, can easily spoil. Heat it to boiling every fourth day if it is being stored in the refrigerator; this re-sterilises it. If you sterilise it in the morning you may take it to work without refrigerating it (use a glass container).
Directions:
Measure 3/4 cup of the roots and set them to soak, in 10 cups of cold tap water, using a non-metal container and a non-metal lid (a dinner plate will do). After four hours (or overnight), heat to boiling and simmer for 20 minutes. Drink 1/4 cup as soon as it is cool enough. Pour the rest through a bamboo strainer into a sterile pint jar (glass) and several freezable containers. Refrigerate the glass jar.
Find fresh parsley at a grocery store that does not spray its produce (ask the owner). Boil the fresh parsley, after rinsing, in 1 quarter of water for 3 minutes. Drink 1/4 cup when cool enough. Refrigerate a pint and freeze 1 pint. Throw away the parsley.
Dose:
Each morning, pour together 3/4 cup of the root mixture and 1/2 cup parsley water, filling a large mug. Add 20 drops of goldenrod tincture and 1 tbs. of glycerin. Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomach ache and feel pressure in your bladder. If your stomach is very sensitive, start on half this dose.
Save the roots after the first boiling, storing them in the freezer. After 13 days when your supply runs low, boil the same roots a second time, but add only 6 cups water and simmer only 10 minutes. This will last another 8 days, for a total of 3 weeks. You may cook the roots a third time if you wish, but the recipe gets less potent. If your problem is severe, only cook them twice.
After three weeks, repeat with fresh herbs. The tea is generally taken as part of a natural kidney cleanse. You need to do the Kidney Cleanse for six weeks to get good results, longer for severe problems.
Some Notes on this Recipe:
This herbal tea, as well as the parsley, can easily spoil. Heat it to boiling every fourth day if it is being stored in the refrigerator; this re-sterilises it. If you sterilise it in the morning you may take it to work without refrigerating it (use a glass container).
