Natural Kidney Cleanse 2 (6 weeks approx)
A Natural Kidney Cleanse is one of the most important cleanses you can perform.
Cleansed kidneys will improve excretion of toxins and may lessen or eliminate kidney symptoms such as painful, frequent urination, chronic lower back pain, fever, nausea, fluid retention, chills, and in the case of kidney stones blocking the urinary tract, excruciating pain.
Natural Kidney Cleanse Contents:
50 ml Golden Rod Tincture
200 g Hydrangae-/Gravel-/Marshmallow Root Blend.
120 Caps. Ginger Root 500 mg
100 Caps. Magnesiumoxide
300 mg - 2x 200 ml Vegetable Glycerine
120 Caps. Uva Ursi 450 mg
100 Caps. Vitamin B6 250 mg
Excerpt from "The Cure for All Diseases“ by Dr. Hulda Regehr Clark, Ph.D., N.D. regarding the natural kidney cleanse
1/2 cup dried Hydrangea root
1/2 cup Gravel root
1/2 cup Marshmallow root
4 bunches of fresh parsley
Goldenrod tincture (leave-this out of the recipe if you are allergic to it)
Urva ursi capsules
Vitamin B6, 250 mg
Magnesium oxide, 300 mg
Measure 3/4 cup of the roots and set them to soak, in 10 cups of cold tap water, using a non-metal container and a non-metal lid (a dinner plate will do). After four hours (or overnight), heat to boiling and simmer for 20 minutes. Drink 1/4 cup as soon as it is cool enough. Pour the rest through a bamboo strainer into a sterile pint jar (glass) and several freezable containers. Refrigerate the glass jar.
Find fresh parsley at a grocery store that does not spray its produce (ask the owner). Boil the fresh parsley, after rinsing, in 1 quarter of water for 3 minutes. Drink 1/4 cup when cool enough. Refrigerate a pint and freeze 1 pint. Throw away the parsley.
Each morning, pour together 3/4 cup of the root mixture and 1/2 cup parsley water, filling a large mug. Add 20 drops of goldenrod tincture and 1 tbs. of glycerin. Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomach ache and feel pressure in your bladder. If your stomach is very sensitive, start on half this dose.
Save the roots after the first boiling, storing them in the freezer. After 13 days when your supply runs low, boil the same roots a second time, but add only 6 cups water and simmer only 10 minutes. This will last another 8 days, for a total of 3 weeks. You may cook the roots a third time if you wish, but the recipe gets less potent. If your problem is severe, only cook them twice.
After three weeks, repeat with fresh herbs. You need to do the Kidney Cleanse for six weeks to get good results, longer for severe problems.
Ginger capsules: one with each meal (3/day).
Urva ursi capsules: one with breakfast and two with supper.
Vitamin B6 (250mg): one a day.
Magnesium oxide (300mg): one a day.
Take these supplements just before your meal to avoid burping.
Some Notes on this Recipe:
This herbal tea, as well as the parsley, can easily spoil. Heat it to boiling every fourth day if it is being stored in the refrigerator; this re-sterilises it. If you sterilise it in the morning you may take it to work without refrigerating it (use a glass container).
Hydrangea (hydrangea arborescens) is a common flowering bush.
Gravel root (eupatorium purpureum) is a wild flower.
Marshmallow root (althea officinallis) is mucilaginous and kills pain.
Fresh parsley can be bought at a grocery store. Parsley flakes and dried parsley herb do not work.
Goldenrod herb works as well as the tincture but you may get an allergic reaction from smelling the herb. If you know you are allergic to this, leave this one out of your recipe.
Ginger from the grocery store works fine; you may put it into capsules for yourself (size 0/1/00).
Remember that vitamin B6 and magnesium, taken daily, can prevent oxalate stones forming. But only if you stop drinking regular tea. Tea has 15.6 mg oxalic acid per cup. A tall glass of iced tea could give you over 20 mg oxalic acid. Switch to herb teas. Coca and chocolate, also, have too much oxalic acid to be used as beverages.
Remember, too, that phosphate crystals are made when you eat too much phosphate. Phosphate levels are high in meats, breads, cereals, pastas, and carbonated drinks. Eat less of these, and increase your milk (2%) fruits and vegetables. Drink at least 2 pints of water a day.
Perform a natural kidney cleanse at least twice a year:
You can dissolve all your kidney stones in 3 weeks, but make new ones in 3 days if you are drinking tea, coca and phosphated beverages. None of the beverage recipes in this information are conducive to stone formation.