Ozone oxidises other substances on contact.  It combines with pollutants and neutralizes them by converting them into water, carbon dioxide, sulfur, nitrogen and oxygen.

A proprietary process introduces ozone into our high-quality olive oil, locking it in for over a year, when most conventional ozonation processes result in an oil which loses its effectiveness in a matter of days. 

When metabolised in the body, the ozone is released and reacts with toxins, immediately destroying them.  So, for example, formaldehyde decomposes on contact with ozone into carbon dioxide, water and oxygen.

The olive oil we use, comes from a high altitude, organic plantation in Italy, where only the highest quality olives are processed by hand.

Ozonated Olive Oil Uses:
Information of Ozonated Olive Oil Uses coming soon.

Ozonated Olive Oil Detailed Benefits
Information of Ozonated Olive Oil Benefits coming soon.