Wild Garlic Tincture (organic Bear Garlic)
Wild Garlic oxidizes mercury, cadmium and lead making these metals water-soluble. It protects the white and red blood cells from oxidative damage. It protects from both arteriosclerosis and intestinal infections, worms and bloating, and may be taken after antibiotics to recreate the balance of the intestinal flora.
Wild Garlic, also known as Bear Garlic, is an ancient medical plant and, with its stomach- and blood cleansing effects, was already known to the Romans as „Herba salutaris“ (Medical Plant).
Wild Garlic contains sulphur compounds, binds mercury and flushes it out of the body via liver and bowel. In metabolism, sulphur-active connections play a decisive role. Enzyme systems become active with sulphur. The creation of nitrosamines is prevented and the removal of heavy metals like mercury and cadmium are achieved directly by making them insoluble and indirect by activating the enzyme systems.
Wild Garlic is the plant with the highest sulphur content in Europe –one reason, why holistic dentists often use wild garlic supplements in combination with chlorella-algae to detoxify after amalgam removals. To release heavy metals from the connective tissue, you need wild garlic. The easiest and most flavour-neutral form is Wild Garlic Tincture.
-Wild Garlic mainly contains ethereally oil, consisting of Vinyl sulphide, Alliin, Allicin, Vinylpolysulphides, Mercaptan, Iodine and sea salts.
Alliin is a sulphurous substance, which oxidises to the medicinally effective Allicin as soon as it gets in contact with aerial oxygen (when crushed). Allicin –which is responsible for the typical garlic smell- is known as a natural antibiotic and is able to kill fungi. It has been proven to help with the treatment of skin impurities, acne, eczema and various skin rashes.
It helps when suffering due to worms and fermentation in the gastrointestinal tract, digestive complaints, diarrhoea and high blood pressure; it stimulates the appetite and lowers cholesterol. It protects from both arteriosclerosis and intestinal infections, which often occur when travelling to foreign countries.
Wild garlic detoxifies lead, which in today’s industrialisation is especially important for people in city and commercial areas. It is also recommended that Wild Garlic tincture be taken after antibiotics to recreate the balance of the intestinal flora. Additional health benefits include high levels of Vitamin C and ethereally oil.
Garlic has been shown to protect the white and red blood cells from oxidative damage caused by metals in the blood stream, on their way out of the body.
It also has its own valuable detoxification functions. Garlic contains numerous sulphur components, including the most valuable sulph-hydryl groups, which oxidize mercury, cadmium and lead and make these metals water-soluble. This makes it easy for the body to excrete toxic substances.
Metal toxic patients usually suffer from secondary infections, which are often responsible for many of their symptoms. Garlic also contains the most important mineral that protects from mercury toxicity -bioactive selenium.
Wild Garlic is a natural antibiotic substance.
1/10.000 grams of Wild Garlic have the same effect as 25 units of Penicillin. Wild Garlic is much healthier!
Dilute 5 drops in a little water and drink 3 times a day before meals or as directed by your Licensed Healthcare Practitioner or doctor.